• Brunch

    We’re ready to regale you on Sundays and holidays with Flora’s one-and-only brunch:
    - An assortment of hot and cold tapas on a tapas “tree”: rabbit rillettes, goat’s cheese with pistou, sage caillette, fallafel, chorizo croquette, Greek vegetables, etc.
    - Main course: roasted free-range chicken with thyme, crushed potatoes with olive oil
    - The Auberge’s tapas-style desserts: little pot of cream with thyme, roast fruit, pudding with custard, etc.
    Price: €29 (drinks not included)
    €19 euros for brunch for kids under 10 (dessert included)

    Brunch
  • Brunch

    We’re ready to regale you on Sundays and holidays with Flora’s one-and-only brunch:
    - An assortment of hot and cold tapas on a tapas “tree”: rabbit rillettes, goat’s cheese with pistou, sage caillette, fallafel, chorizo croquette, Greek vegetables, etc.
    - Main course: roasted free-range chicken with thyme, crushed potatoes with olive oil
    - The Auberge’s tapas-style desserts: little pot of cream with thyme, roast fruit, pudding with custard, etc.
    Price: €29 (drinks not included)
    €19 euros for brunch for kids under 10 (dessert included)

    Brunch
  • Brunch

    We’re ready to regale you on Sundays and holidays with Flora’s one-and-only brunch:
    - An assortment of hot and cold tapas on a tapas “tree”: rabbit rillettes, goat’s cheese with pistou, sage caillette, fallafel, chorizo croquette, Greek vegetables, etc.
    - Main course: roasted free-range chicken with thyme, crushed potatoes with olive oil
    - The Auberge’s tapas-style desserts: little pot of cream with thyme, roast fruit, pudding with custard, etc.
    Price: €29 (drinks not included)
    €19 euros for brunch for kids under 10 (dessert included)

    Brunch
  • Brunch

    We’re ready to regale you on Sundays and holidays with Flora’s one-and-only brunch:
    - An assortment of hot and cold tapas on a tapas “tree”: rabbit rillettes, goat’s cheese with pistou, sage caillette, fallafel, chorizo croquette, Greek vegetables, etc.
    - Main course: roasted free-range chicken with thyme, crushed potatoes with olive oil
    - The Auberge’s tapas-style desserts: little pot of cream with thyme, roast fruit, pudding with custard, etc.
    Price: €29 (drinks not included)
    €19 euros for brunch for kids under 10 (dessert included)