• My story

    Flora opened her first restaurant, a Provencal bistro called Les Olivades, in 1996. In 2000, she opened a more gourmet restaurant, Les Saveurs de Flora. She has run l’Auberge Flora since 2012, offering guests bed and board in a one-of-a-kind urban inn. 

    My story
  • My story

    Flora opened her first restaurant, a Provencal bistro called Les Olivades, in 1996. In 2000, she opened a more gourmet restaurant, Les Saveurs de Flora. She has run l’Auberge Flora since 2012, offering guests bed and board in a one-of-a-kind urban inn. 

    My story
  • My story

    Flora opened her first restaurant, a Provencal bistro called Les Olivades, in 1996. In 2000, she opened a more gourmet restaurant, Les Saveurs de Flora. She has run l’Auberge Flora since 2012, offering guests bed and board in a one-of-a-kind urban inn. 

    My story
  • My story

    Flora opened her first restaurant, a Provencal bistro called Les Olivades, in 1996. In 2000, she opened a more gourmet restaurant, Les Saveurs de Flora. She has run l’Auberge Flora since 2012, offering guests bed and board in a one-of-a-kind urban inn. 

    My story