Value for money is what lunch is all about at the Auberge. The daily set menu is €19, the full menu €23 and the daily special €12.
There are also tapas, salads and platters of cold cuts from €6 to €15. The chef’s suggestions range from €16 to €30, and her weekend tapas brunch is €29.
We’re ready to regale you on Sundays and holidays with Flora’s one-and-only brunch:
- An assortment of hot and cold tapas on a tapas “tree”
- Main course
- The Auberge’s tapas-style dessert
Price: €29 (drinks not included)
€19 euros for brunch for kids under 10 (dessert included)