Flora Mikula is a unique chef, with a singular personality. Not only is she passionate about produce and her culinary art, she’s always quick to smile and has a sparkle in her eyes.
Flora doesn’t seek merely to nourish her guests, she strives to share her passion for taste and flavors. Her aim is nothing short of redefining the dining experience, making her Auberge more than a simple way station on people’s journeys. In short, it is a one-of-a-kind place where travellers can take time out to enjoy life and immerse themselves in Flora’s world.