At the restaurant

New Year Eve's menu Half-cooked foie gras to share toasted cornbread Truffle shell egg truffle butter butter Frog Tempura, mango emulsion, green papaya salad with yuzu Roasted scallops with gironde caviar house sturia cress cream Farmer's cape Chestnut Stuffed Thigh, Roasted Supreme, Truffled Juice Simmered forgotten vegetables Crunchy chocolate shell brown confit ice cream hot chocolate flowing praline rice From 78 €
Producer's Menu December 17-30 Tapas Sturia caviar whipped egg with horseradish caviar Oyster tempura emulsion yuzu seaweed tartar Snails butter chorizo lemon garlic Stuffed Péquillos brandade of cod tapenade Farm chicken Supreme roti truffle cream Thigh stuffed with chestnuts Butternut pearl barley risotto Mont Blanc From 39 €
Happy Drinks - 4 to 8PM Cocktails 5€ Beer pint 4€ Côtes de Provence wine glass 2.50€ Champagne Auberge Flora coupette 5€... From 5 €
Greedy Instants Auberge Flora welcomes you at snack time for a sweet break with our Greedy Instants
Formula at 8€ including :
- A hot drink
- Two pancakes with Nutella, maple syrup, homemade jam, chestnut cream or honey
Gourmandises of the Auberge (cookie, cake, pastries…)
From 8 €
Brunch at the Auberge Flora Every Sunday and bank holiday for lunch, we offer you the delicious brunch by Flora :
- Mix of hot and cold tapas
- Unique plate
- Tapas desserts of the Auberge
29 euros drinks not included
From 29 €
Happy Tapas - From 4 to 8PM Formula at 35 euros for 2 or 3 people with :
- A bottle of white wine, rose wine or red wine
- One tapas tree with a mix of hot and cold tapas
N.B. : Wine and tapas will change all year long further the seasons.
From 35 €

At the hotel and the restaurant