Auberge Flora embraces each moment of each day; a practice infused into the inn’s culinary offerings. Flora’s creations are available anytime of the day, seven days a week. Breakfast “a la francaise” is served all morning.
At lunch, Flora’s menu classics evolve and grow with the market’s freshest ingredients. Small plates and tapas can be savored for an afternoon treat or enjoyed accompanied by an aperitif to start off the evening’s festivities.
Flora MIKULA’s nightly innovative menu awaits..We advise you to make a reservation.