• Lunch

    The lunch menu at €19 or €23 or the daily special at €12: simple dishes that are quick and varied, meat or fish. The tapas menu: chorizo or brandade croquettes €6, hard-boiled eggs with foie gras or morel mushrooms €8, cold cuts platter €15, Caesar, vegetarian or octopus salads €15, and lots more. Suggestions: risotto with veal t-bones and chanterelles at €26, sea bream with grilled vegetables €19, beef fillet with macaroni gratin €30, flank steak with shallots and ratte potatoes €18, rack of lamb with Paimpol beans €26. Pot of cream with thyme madeleines €6, rum baba €8, etc.

    lunch
  • Lunch

    The lunch menu at €19 or €23 or the daily special at €12: simple dishes that are quick and varied, meat or fish. The tapas menu: chorizo or brandade croquettes €6, hard-boiled eggs with foie gras or morel mushrooms €8, cold cuts platter €15, Caesar, vegetarian or octopus salads €15, and lots more. Suggestions: risotto with veal t-bones and chanterelles at €26, sea bream with grilled vegetables €19, beef fillet with macaroni gratin €30, flank steak with shallots and ratte potatoes €18, rack of lamb with Paimpol beans €26. Pot of cream with thyme madeleines €6, rum baba €8, etc.

    lunch
  • Lunch

    The lunch menu at €19 or €23 or the daily special at €12: simple dishes that are quick and varied, meat or fish. The tapas menu: chorizo or brandade croquettes €6, hard-boiled eggs with foie gras or morel mushrooms €8, cold cuts platter €15, Caesar, vegetarian or octopus salads €15, and lots more. Suggestions: risotto with veal t-bones and chanterelles at €26, sea bream with grilled vegetables €19, beef fillet with macaroni gratin €30, flank steak with shallots and ratte potatoes €18, rack of lamb with Paimpol beans €26. Pot of cream with thyme madeleines €6, rum baba €8, etc.

    sandwich
  • Lunch

    The lunch menu at €19 or €23 or the daily special at €12: simple dishes that are quick and varied, meat or fish. The tapas menu: chorizo or brandade croquettes €6, hard-boiled eggs with foie gras or morel mushrooms €8, cold cuts platter €15, Caesar, vegetarian or octopus salads €15, and lots more. Suggestions: risotto with veal t-bones and chanterelles at €26, sea bream with grilled vegetables €19, beef fillet with macaroni gratin €30, flank steak with shallots and ratte potatoes €18, rack of lamb with Paimpol beans €26. Pot of cream with thyme madeleines €6, rum baba €8, etc.